| Cordon bleu or escalope Viennese style with french fries |
12.00 |
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| Pork fillet "La Casita" saucebernaise with smoked salmon potatoe croquettes and vegetables |
16.00 |
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| Pork fillet with caramelised apples and thyme with rice |
16.00 |
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| Chicken breast oriental with curried fruitsauce, rice and baked banana |
14.00 |
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| Rost sholder of lamb andalucian style with steamed potatoes |
16.00 |
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| Grilled ribs of lamb on rosemary sauce with backed potatoe |
20.00 |
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| Sirloinsteak with blackpepper cream sauce and potato gratin |
16.00 |
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| Sirloinsteak grilled with shrimps in lobsterbutter and potatoe croquettes |
17.00 |
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| Filletsteak grilled rossini with goose liver patι, madeira sauce and potatoe croquette |
18.00 |
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| Filletsteak grilled with raspberriesauce, gratin potatoes and vegetables |
20.00 |
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| Magret of duck in rosa pepper sauce with raisins, plums and potato croquettes |
18.00 |
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